I have not made a crepe since Reagan was preznit. Maybe that should change?
On other news, heh my boney pork nightmare from the othernight (wherein I opted to eat canned beaans over the sink)- I saved the boney bits. They are boiling up to make a broth. Added half a bulb of garlic, a good slug of olive oil, a handful of korean red pepper powder, 1 tsp of my habanero death ray
paste, exactly 1 gob of szechuan peppercorns, the leafy north 4" of a bunch of celery, and one cheap beer. Also some random leftovers 2 sprgs of broccoli and a button mushroom. Mainly because it's now or never for these. If I get a couple molecules of flavor out of them, so be it. Salt.
Added some of the aforementioned oregano. It dried up nicely in a paper bag.
; while it has been a long time- I do know perennial herbs from the only annual HERB worth growing. ahem. Anyway, it is boiling away upstairs. Let's add a couple cups of tomato sauce I thawed out. I'll give it an hour. Salt some more.
Then strain the mess. I just want the liquid.
Add the bit of elbow macaroni I have and boil that till done. Add 1 can of fava beans, spoon over baby spinach in a bowl. Hope this works out. I'm out of pork-n-beans.