Fun Stuff > MAKE

Baking is a craft!

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addicted2QCandcoffee:
OMFG! those pink green iced ones look sooo good, my mouth is watering. :-P

Emaline:
Dear Liz,

Can't we share?

Take care,
Emaline


Dear James,

That's alright. I was never really the marrying type anyway.


But you'll still bake me something awesome, right?

Take care,
Emaline






Also,

bacon chocolate chip cookies are totally in the oven right now!

Liz:
Dear Emaline,

We will have to work out a schedule.

Sincerely,
Liz

Slick:
So, which of you two a) put out on the first date and/or b) are coming to Toronto?

Emaline:
a) Depends on how much I like you
b) Maybe this summer.


Also, cookies tasted great! Very maplely. I was pleased. But I didn't use the right amount of baking soda(because I realized too late that I didn't have any measuring spoons), and the dough was too dry, so I wasn't 100% happy with the look and texture of them. Plus they fell apart super easy. Next time(yes, there will totally be a next time for bacon chocolate chip cookies!) I bake them, I think I will not only use the correct amount of baking soda, but up how much butter I put in the as well as put less chocolate in them. I'm not a super huge fan of chocolate chips. This recipe called for two cups(as well as 2 cups of bacon). I think I'll reduce it to only 1.

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