Fun Stuff > MAKE
Baking is a craft!
Liz:
I would take a picture, then pull it apart by its different swan body parts.
Because I'm weird like that.
Devoidless:
What the hell do you think I did?
First thing I did was pull off it's scrawny swan neck and dip it both in it's delicious swan filling then the pool of coulis. Then ate it's face. But I made it, so it is understandable. All I has running through my head was "I made you, and I can break you!"
limeandcrackedpepper:
Ok so... I'm new to posting so please don't eat me... It was my parents anniversary recently (i dont know how many years :oops: )
So my sister and I baked them a cake and this is it...
Its my sister in the pic not me... :)
Lines:
I have those plates!
Lillian:
See, show me someone who can make a beautiful braided challah. Its my current project at the moment.
Me; I'm a french toast GOD.
Right now, I'm playing with nutmeg and vanilla in the batter in the batter.
Then, after you make the toast, either put it in the oven to keep warm, or keep in the pan (carefully)
and mix sliced bananas, a teensy tiny bit of nutmeg, and a pad or two of butter and get a fry the bananas until brown.
Adding the bananas at different times of the procedure can change the outcome.
Trying other spices instead of nutmeg is usually interesting too. (I've used ginger...which is interesting)
Serve with Grade B Vermont maple syrup (avoid Grade A) and milk.
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