Fun Stuff > MAKE
Baking is a craft!
SilentJ:
I am a total n00b when it comes to baking, so I'm not sure if this question has any merit at all. But here goes anyways.
Eris, would anything that's not dark chocolate work for teh cookiez? 'Cos dark chocolate is so terrible I can't eat it, but those cookies look AMAZING.
camelpimp:
When I saw this thread I first thought of this very not work safe recipe.
Lunchbox:
Silentj, dude, in cookies you can use whatever. If you don't like dark you can use milk or white chocolate, chopped-up caramels, nuts, sultanas, whatever. This is the magic of baking!
kafftanamaroo:
I am incredibly jealous of you people.
Last year, I spent a huge amount of time baking - this year I have no oven!
There are evidently downsides to taking a gap year =(
I have an awesome recipe for chocolate chip cookies - it uses chopped nuts as well as loads of chocolate. I got it off the 'net, and I think this might be the same recipe: http://www.msen.com/~wayne/cookie-01.html
No pictures sorry, but it you halve that recipe you can still feed your entire Maths, Physics and Latin class... (or at least, that's what I did)
Orbert:
I used to bake cakes a lot. Just cakes from regular store-bought mixes, but they turned out pretty good if you followed the directions. I think I was 12 or 13 years old when for some reason I was bored on a Saturday and whipped one up. Everyone said it was great, so next Saturday I made another. Frosting, sprinkles, the whole works. My mom was one of those who kept an entire pantry full of food including half the bottom shelf of all different cake mixes "just in case". I tried cupcakes once, but they're a pain to frost. After a while, Mom asked me to please stop using up all her cake mixes.
I thought that's what they were for. You know, to make cakes, not just fill a shelf.
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