Fun Stuff > MAKE
Baking is a craft!
Lunchbox:
Aww. Very cute. I like the basket-weaving kinda icing!
I wish someone would make me a cake like that. Obviously a lot of love went into it.
Edith:
I'm making a lemon layer cake. It's the one pictured on the cover of this book: http://www.amazon.com/gp/reader/1572840811/ref=sib_dp_pt/104-0297635-7972777#reader-link
Cakes are cooling.
Detail:
I flipped them over for some reason:
Here's the lemon curd for between the layers. I'll make the lemon buttercream in the morning and ice them.
thehoopiestfrood:
That looks awesome! I always turn the cakes over too.
And seeing that link to gluten free cakes has inspired me to ask: has anyone got any good advice/tips/recipes for cakes which don't use eggs? They don't neccessarily have to be vegan, my mum is allergic to eggs, but I don't mind if they are.
I saw the perfect coffee cake for her in a cafe but it was their cake of the day and when I took her there they didn't have it.
I have a muffin book which says to add extra raising agent and a bit more liquid to replace the eggs, and also an actual box of "egg replacer" which is actually just a mixture of different flours and raising agents I think which you mix with some liquid and add to the recipe but it never works brilliantly.
I have seen an amazing looking recipe on the BBC here (the picture is obviously not of it) but I haven't tried it yet. I'm also not sure it could be made into a plain cake either, what with the vinegar and whatever.
Miroku:
i was bored at 4am so i put on a 90's mixtape and made this:
BisCoctum:
finally got my computer up and running again so here is a couple pictures of what I have made recently
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