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Good Eats

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Ballard:
Ugh I really dislike Robert Irvine.

OK fuckers, fess up, how many of you dearly love Paula Deen and wish she would adopt you as a grandson?

ThePQ4:
OHMIGOD! Paula Dean is like my friggin' IDOL! I LOVE THE WAY SHE COOKS! My friend and I were watching her make a salmon dish with honey and strawberries and all kinds of stuff. I kid you not: She grabs a regular spoon and says, "You'll need about two tablespoons of honey" AND OVER LOADS IT with honey, so she ended up with more like 5 tablespoons in there. THe woman is not afraid of food.

My favorite recipie was, I think, her Grilled cheese with mayo instead of butter to grill it. It was crazy. She cares absolutely nothing about wether her food is healthy or not, just so long as it is friggin' delicious...and it -always- looks good. Even the dishes with ingredients I don't like (like fish) always look good enough to at least sample.

Alex C:
I dunno, I think she puts too much butter and mayo on to a lot of things; I'm pretty big at having a good balance in my meals and there's a lot of "comfort foods" out there I don't particularly care for. I've become absolutely convinced by the way that mayo is just a white person thing.

Ballard:
Someone's been watching a little too much Undercover Brother..

ThePQ4:
Mayo is a delicious addition to many dishes and sandwiches
And if I only think that 'cause I'm white, well so be it.

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