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Good Eats
Inlander:
--- Quote from: Boro_Bandito on 25 Jan 2008, 16:44 ---ITS BEEF AND COOKIE GRAVY.
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--- Quote from: Inlander ---WHAT THE FUCK, AMERICA.
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The more I think about it, the more I realise that the terrifying food is the main reason why I'm kind of reluctant to go to America any time soon.
Ozymandias:
Beef and cookie gravy sounds weird, but if Alton Brown says it is good, I am faithful that it is.
singeivoire:
I <3 food network - probably because it's one of the only channels out there that my entire extended family is content to watch.
Alton Brown is about the best thing on the station, though he does have a habit of making me feel guilty for not griding my own spices and actually enjoying processed cheese.
I also am not one of the people who has the foresight to prepare a Thanksgiving turkey by soaking it in brine for a week and a half, or what have you. I therefore don't typically use his recipes. I do enjoy the oven camera, though. I also want all his kitchen gadgets, though, as established, I would get very little use out of them.
Beef and cookie gravy is just odd enough to be one of those life-altering foods (or condiments, I suppose). I must try it. Now.
Johnny C:
--- Quote from: Inlander on 25 Jan 2008, 19:26 ---
--- Quote from: Boro_Bandito on 25 Jan 2008, 16:44 ---ITS BEEF AND COOKIE GRAVY.
--- End quote ---
--- Quote from: Inlander ---WHAT THE FUCK, AMERICA.
--- End quote ---
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To be fair, they're gingersnaps. I can see how beef, sugar, molasses and ginger would be good in conjunction - possibly a bit rich but still tasty. And I don't see a problem with salmon, honey and strawberries any more than I see a problem with pork and applesauce.
Boro_Bandito:
it's true. The gravy isn't ultra sweet, and really it isn't like there are just chunks of cookie in it. The flour from the cookies act like a thickener and since gingersnaps aren't ultra-sweet anyway it doesn't give it an overpoweringly sweet flavor. It's really all about bringing out all of the other flavors. It's really just like a brown gravy with ginger and molasses, extremely good.
It was pretty damn rich though, but its not as if it was chocolate chip cookie dough gravy or something truly wierd.
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