Fun Stuff > CHATTER
I'm hungry.
jhocking:
All this talk of bread sauce is reminding me of my latest lunchtime obsession: hearty soups in bread bowls. I don't know if they've always had 'em and I just never noticed, or if it's a new thing lately, but I've been finding that all of the sandwich places around where I work have soups in bread bowls. My favorite thus far is the cream of chicken from Panera; although I don't like their sandwiches, their soup is delicious.
Lines:
Panera has some good breadbowls. Their broccoli cheese is awesome.
Though I don't hate mayo based things, like ranch dressing, mayo all by itself is nasty. Seriously. Egg whites, oil, and lemon juice/vinegar to bleach it out? Ew. And it looks nasty, especially when people put on too much and it oozes from their sandwich. Gross.
Personally my favorite dressing on salads is Italian. I'm really picky about what kinds, because I like them to have flavor and not just taste like oil and vinegar.
pen:
--- Quote from: calenlass on 13 Feb 2008, 18:24 ---What kinds have you had?
--- End quote ---
Every kind people ever have on their salads? Italian, Ranch, Russian, Thousand Island, Greek, all sorts of light dressings, balsamic vinegrette, you name it. None of it is appealing to me, but it's okay because I actually enjoy the taste of vegetables.
As for mayonnaise, the only thing I'll put it on is tuna fish, and even at that, I prefer sunflower oil.
Elizzybeth:
--- Quote from: Linds on 14 Feb 2008, 08:17 ---Personally my favorite dressing on salads is Italian. I'm really picky about what kinds, because I like them to have flavor and not just taste like oil and vinegar.
--- End quote ---
I'm with you, Linds. I like spiced Italian dressing, too. But when I was living in Italy, the absolute only salad dressing I saw was oil and vinegar, sans other condiments. I don't know if it's really a misnomer, or if Southern Italians are more creative with their salad fixings than the people I was living with. Needless to say, it's put me off the just-oil-and-vinegar type of Italian dressing for at least a couple of years.
Johnny C:
My favourite part so far is this:
--- Quote from: KharBevNor on 13 Feb 2008, 22:56 ---Doesn't look too bad. Maybe if you got rid of the lettuce, severely held back on the worcestershire sauce and used a nicer cheese.
--- End quote ---
Khar suggests that a good salad would be croutons, cheese and dressing.
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