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I'm hungry.

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öde:
You need chickpeas, tahini, olive oil, garlic, lemon juice, and paprika. It can be kept for 3-5 days in the fridge or for up to one month in the freezer!

ledhendrix:
It is delcious if you add a little bit of chilli powder into it as well.

redglasscurls:
The roasted garlic hummus from Trader Joes is actually really good, as store-bought goes. It's a little less lemon-y than when I make it at home, but it's got a really nice texture.

Z2.:

--- Quote from: thehollow on 11 Feb 2008, 22:11 ---Wrong. Call it pop, soda, whatever, but it's not Coke. You don't ask for a Budweiser when you want a Guinness, do you?

--- End quote ---

Maaaaannnnn... now I want a Guiness, and it is only just after lunch and I am at work  :-(  Probably a reaction to the heinous shredded tuna and mayo sammie I just forced myself to gag on!

Anyone for regurgitated tuna sandwich?

blaha 41:

--- Quote from: Z2. on 12 Mar 2008, 17:11 ---
--- Quote from: thehollow on 11 Feb 2008, 22:11 ---Wrong. Call it pop, soda, whatever, but it's not Coke. You don't ask for a Budweiser when you want a Guinness, do you?

--- End quote ---

Maaaaannnnn... now I want a Guiness, and it is only just after lunch and I am at work  :-(  Probably a reaction to the heinous shredded tuna and mayo sammie I just forced myself to gag on!

Anyone for regurgitated tuna sandwich?



--- End quote ---

i'm thinking really hard between someone off these two menus:
http://picketfencebrooklyn.com/51421_5615.asp

http://thefarmonadderley.com/Lunch_Menu.htm

I hate spending money on lunch, but I also hate bad food. The tuna on both menus have me mesmerized.


--- Quote from: öde on 12 Mar 2008, 03:49 ---You need chickpeas, tahini, olive oil, garlic, lemon juice, and paprika. It can be kept for 3-5 days in the fridge or for up to one month in the freezer!

--- End quote ---
i like to roast the garlic first. I also use it as a side to a morrocan style steak. i. am. so. hun.gry.

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