Fun Stuff > CHATTER
I'm hungry.
KharBevNor:
--- Quote from: calenlass on 13 Feb 2008, 11:31 ---Yes but see they are both quite different than, say, milk or lemonade (lemon squash or whatever it is).
--- End quote ---
I feel it would be a good thing to point out at this juncture that beer does not have to be fizzy you uncultured animals.
Doug S. Machina:
--- Quote from: Objects inside Clouds on 13 Feb 2008, 14:07 ---
--- Quote from: Doug S. Machina on 13 Feb 2008, 13:56 ---Thank you. Bloody American cultural imperialist. Surely there is no irony or hypocrasy in a Briton complaining that.
--- End quote ---
Dude that statement was sarcasm to the max. I thought the "This is science" statement would be absurd enough to tip people off. Oh well, the internet is a shitty place for sarcasm in all forms.
However there is truth to the roast beef part of my statement. If you are having cold cuts without roast beef, you truly are doing something wrong.
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Dude, my statement was sarcasm to the max, too. That proves your third sentence.
I'll agree on the magnificance of roast beef, though. Hell, according to the French, I am le rosbif.
calenlass:
--- Quote from: KharBevNor on 13 Feb 2008, 14:10 ---
--- Quote from: calenlass on 13 Feb 2008, 11:31 ---Yes but see they are both quite different than, say, milk or lemonade (lemon squash or whatever it is).
--- End quote ---
I feel it would be a good thing to point out at this juncture that beer does not have to be fizzy you uncultured animals.
--- End quote ---
You can surmise what kinds of beer I have had in my life! Suffice to say that I hated all of them!
Lines:
That's because beer is gross! (Not really, but a lot of the beer I've had was yucky. Some was good, though.)
Cold roast beef? Blah. Ham, salami, turkey, and cappocolla (deliciousness) are all delicious meats on cold sammiches. So is chicken. Beef should be warm. And preferably on a roll covered in provolone. Mmm.
KharBevNor:
Cold roast beef is awesome, but maybe a little dry. My preferred roast beef sandwich involves a light buttering of the bread and some redcurrant jelly.
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