Fun Stuff > CHATTER
Help with cocktails!!!
Barmymoo:
Are you sure?
Peet:
That's Lillet Blanc, which isn't the same as Kina Lillet.
I shan't press the issue.
SonofZ3:
The Colin Collin's
Mix 2oz gin, 2 oz Reallime limeaide, and a dash of sours mix in cocktail shaker with 3 ice cubes.
Pour into large Picardie bar glass, add soda water to taste and garnish with a slice of lime
Invented as a result of the local bar failing to make a Tom Collins worth a damn, so this was my substitute to drink at home.
ViolentDove:
--- Quote from: Eris on 28 Apr 2008, 05:25 ---Australia doesn't have flaming cocktails. It's not responsible service of alcohol.
--- End quote ---
Since when? I've had a cocktail that involved a cloud of flaming cinnamon. Also numerous flaming sambucca shots. This was maybe a year ago?
Re: designing a cocktail. Maybe a combination of something tart like Limoncello and something sweet like Butterscotch Schnapps would make a good restauranty after dinner thing. Kind of a lemon meringue pie vibe.
Hat:
RSA is defined by state laws, not Federal Laws. I know the QLD laws don't allow any kind of flaming shot, or more than four shots in a cocktail, and a bunch of other crap, but I was under the impression they were a lot stricter up here than they were anywhere else.
Actually while we're here, is the new tax on premixed spirits in stubbies a national tax or a state tax, because it is insane
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version