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Teapots, mugs, and other things of that nature that are amazing.

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NarwhalSunshine:
Tea should only be served hot, strong, citrusy  and with maybe a dash of milk, unless it's breakfast tea then the milk is for cereal only.

Emaline:
Citrus shouldn't be a requirement. I occasionally put citrus in my tea. Usually mid day, while its hot out. But it's still a pretty rare occurrence.

Bibliophile:
Don't worry, Lunchy, we will take to Muff's favourite tea store - and Muff is an even bigger fan of tea than we are!

Lunchbox:
Wooo

Elizzybeth:

--- Quote from: jimbunny on 26 May 2008, 16:05 ---Just now, jasmine. Fancy teapots, what?

--- End quote ---

Jasmine tea!  For the most part, when I drink tea, I drink either looseleaf Earl Grey or darjeeling, but there's something intoxicating and perma-summery about jasmine.  Though coffee and other teas fill my (standard issue ceramic) mug more frequently, jasmine tea may be my favorite hot beverage.

I was excited when, at a tea restaurant nearby, I found an Earl Grey / jasmine mix, but I was sorely disappointed.  The flavors clash rather than compliment, and the scent is almost nauseating.  Shame.

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