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POINTLESS THREAD II: ESCAPE FROM RAPTOR MOUNTAIN

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jhocking:
People count the olives? Why? If it's to make sure people aren't getting too many, man that would piss me off so hard. I love olives. When I'm at sandwich shops I generally ask for more olives after the first pass. The way I figure, I didn't ask for much else so you better damn gimme all the olives I want.

ackblom12:
If you make food as part of your job, part of your training to being told to count and weigh everything.

Blue Kitty:
Lucky bastard.  At my sandwich shop job everything was by the book.  They kept telling us how many onions we could but on, how high the sprouts should go (we were told to measure them with a fucking knife), and how many peppers should go on the sandwich.  Hell, I got fired for using the mayo spreader first instead of the may scoop.

Scandanavian War Machine:
hey, Jens will you make a peanut-butter and bacon sandwich and see how many people buy one?



....i'd totally buy one.

ZJGent:
At my work (which admittedly isn't a sandwich shop) I am sometimes known, or joked about, as the "sandwich boy".

As in, other staff members go home to sleep, or go out to get drunk or do drugs, I go home and make a DAMNED GOOD SANDWICH.
I also like experimenting, like with my vegetarian fajita sandwich I pasted on here a little while back, and my secret wish to be the first to somehow perfect a soup sandwich.

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