Fun Stuff > CHATTER
Bourbon,
Ballard:
--- Quote from: Ptommydski on 26 Aug 2008, 04:55 ---In five years you'll be 32 and I'll still be "22".
--- End quote ---
Did you know that I actually thought you were 22 from the day I met you to about a month ago when a Brooklyn-dwelling leprechaun who shall rename anonymous cleared it up for me?
Ballard:
--- Quote from: Ptommydski on 26 Aug 2008, 13:15 ---I am definitely from between 20-35 B.C.
--- End quote ---
tania:
--- Quote from: Ptommydski on 26 Aug 2008, 13:15 ---I am definitely between 20-35 inches tall.
--- End quote ---
tania:
just in time for 100 posts and a second star under your name.
i bet you'll get to 9999 on this account before you figure out what to do with the other one.
bujiatang:
I was very excited when Khar mentioned Brennivin. A liquor I haven't seen in four years. All we have around here is watered down Linie.
Though I have never found a liquor I couldn't stomach but I have to say neat single malt scotch is my favorite. We have drinks 45 minutes from close at work. And sipping scotch with a functional alcoholic boss is awesome.
tommy, I'll be biking to the store tomorrow and going broke. Thanks.
(I will also point out that I have become intensely interested in high percentage beers. Right now I am drinking a 10.2% Barley Wine Ale from Flying Dog. Had to buy a whole fucking case of the stuff because it was a special order. Before this we brewed our own Imperial Porter. At the Acadia I had a Belgian beer that was nutty and 13something. coors light breaks my brain. If the yeast is killed by the freezing water how is it allowed to ferment??? I'd sooner drink water. The Flying Dog is nice because the hoppy notes lighten the darker malt, the Imperial Porter took on some bizarro apple which made it fantastic for marinades, and the Roquefort was like getting tackled by pillows. I felt it tingling in my face and then warm all over. Guiness is a great beginner stout, but there are some absolutely wonderful stouts coming out of north eastern Wisconsin that should not be missed. Don't get me wrong, on a hot day sitting by Minnehaha falls eating fried calamari and drinking Guiness is a wonderful monday afternoon in my book, but there are sometimes other options)
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