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Bourbon,

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celticgeek:
Chaucer's Mead Wine

Rabbit's foot Meadery Sweet Mead

Bunratty Mead

Check them out here, search mead.Iechyd Da!  Again.

Alex C:

--- Quote from: Inlander on 16 Nov 2008, 19:25 ---Many years ago my brother and I came up with an exciting new cocktail recipe. It's very easy. You take equal parts mead and tequila. You mix. You drink (in theory). We call it "the Celtic Conquistador", but it's also known as "the Bastard".

To date we have not been able to persuade anyone to try it. We are not foolish enough to do so ourselves. Like our fabled experimental facial hair, the "Bob Each Way", it appears destined to remain purely hypothetical.

--- End quote ---

I'll step up. I'm parts Irish, Norwegian, and Mestizo. It is my destiny.

NicholasNystrom:
This thread inspired me to pick up a bottle of Woodford Reserve, and I have to say I am really enjoying it. This is the first time I've had bourbon outside of downing shots of Wild Turkey, and I like it.

parm:

--- Quote from: calenlass on 16 Nov 2008, 13:48 ---On a whim, I also bought a $10 bottle of brandy. What the hell does one do with brandy? I tried some and it was... interesting. I made a hot toddy with tea, and it tasted like cough syrup. This makes me sad, because I always thought brandy would be tastier, and I took the recommendation of people working at the booze store when I picked this out. I know this is not the brandy thread, but seriously, what can I do with it?

--- End quote ---

At $10 a bottle, I'd tip it down the drain. Spend as much on a brandy as you would on a decent scotch, then you'll start to see what the fuss is about. And if you like your scotch peaty and smokey and with a proper smack-around-the-face to it, then buy an Armagnac, not a Cognac. Cognac is for wussy girlymen who can't handle their booze. Armagnac is where it's at.

FireAarro:
What's the brand of the dy?

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