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Bourbon,

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Inlander:
Bourbon . . . bourbon . . .

Hmm. Sounds a bit like boobin'. Word gets thumbs up!

Slick:
Hey Harry, how's it going?

I remember a while ago expressing my disdain for the beer store in Ontario (beer selling monopoly besides the Liquor Board stores) and how you could get fancy Quebec beer (Éphémère (not tania)) that I could not.
I have since tried that beer and decided, while tasty, it was not that great as I had hoped.

Slick:
Very strongly Granny Smith, while still maintaining well it's distinction from cider.

Inlander:
Yeah, I never actually tried the ephemere. Fruit beers aren't really my thing.

The other Unibroues are nice, though.

Slick:
So I think we've talked Bourbon, Scotch, Irish whiskey very briefly, rum, vodka, ales, jager, gin (taking time to make fun of those two), and now quebec trapist microbrews.

I guess I just need to drop reference to a snooty hip gin like Hendricks and maybe someone should say how they only like Corona but it has to have lime in it and then I think we're done here?

Good job, team.

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