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A Cooking Thread?

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Barmymoo:
Heinz vegetable soup is disgusting. And adding three-day old rice to it didn't help at all. Ugh.

Carl-E:
Spaghetti and eggs.  Have I mentioned this before? 

Heat the (usually leftover) spaghetti ina pan with some butter
scramble an egg or two (beat with a splash of milk)
pour over the spaghetti, don't stir too much, but keep it moving. 

the proportion should be so that there's egg all through the spaghetti, not a spaghetti omlette. 

Comfort food from my gramma's house.  Good proportion of carbs to protien, but kinda heavy on the fat (yolk, butter). 

LTK:
I filled an oven dish with cauliflower, ham cubes and homemade cheese sauce. I'd forgotten how tasty cauliflower can be!

Mister D Nomms:
I'm trying to break in my new meat tenderizer. Any tips for chicken fried steak?

Carl-E:
Other than "don't do it"?

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