Fun Stuff > CHATTER
A Cooking Thread?
doombilly:
Yeah, I know historically it was used for this a lot. I just meant, "would it gross you out to use lard? and if not, give it a try." Also, I suck at pie crusts.
Got a bunch of pork neck bones in the fridge and some corn on the cob. Wonder what the heck I'll do tonight?
Redball:
Corn on the cob? Lard? Slice the corn off the cob in two strokes, one through the kernels, one to remove what remains, heat in a skillet until corn thickens, add bacon grease to taste. But maybe I already said that.
Barmymoo:
I had my vegetarian chilli con carne (or as Edith suggested, chilli con Quorne) with lemon and coriander-flavoured cous cous tonight. It was delicious, and according to MyFitnessPal I have eaten an almost perfectly balanced diet today. I've got 74 calories left over, 7g of protein and 18g of carbs but I'm not hungry so I guess I've got a slightly higher calorie deficit. I WILL be healthier by summer. No more ice cream binges.
Akima:
--- Quote from: Barmymoo on 17 May 2012, 13:56 ---Chilli con Quorne
--- End quote ---
Excellent! Especially if you use the Spanish pronunciation of "Qu".
doombilly:
--- Quote from: Redball on 17 May 2012, 13:50 ---Corn on the cob? Lard? Slice the corn off the cob in two strokes, one through the kernels, one to remove what remains, heat in a skillet until corn thickens, add bacon grease to taste. But maybe I already said that.
--- End quote ---
Well, I decided to marinate the boney bits in OJ, sweet chili sauce, rice vinegar, black/red pepper, and milwaukee's best light. Then put on a broiler pan on 250degF. I'm gonna let that go for some hours. This stuff is really boney. Not a lot to eat there. But maybe I'll pick it like crab claws and add those bits to the stuff that forms in the broiler, rest of the marinade, and cook the corn in that? Maybe serve on a bed of salad greens?
Also Barmymoo, keep up the good work. Ice cream is a treat though!
My oregano was very fragrant i noticed last week. So I've picked a bunch and am drying it. It has been growing outside my basement door for years but I always seem to get it too late and it tastes just weedy. Also I have decided to never mow my lawn again. Scourge of the neighborhood, I am. But the oregano is creeping out in the yard. :evil:
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