Fun Stuff > CHATTER
A Cooking Thread?
doombilly:
It really was good. Kinda pasta fagioli (or as my wife sez, "pasta fazoo"). Just with different flavorings. Or similar I guess to minestroni too. But the pork broth came out rich. I was leaning on something akin to viet pho hu tiue broth. Which wow, I now find out is more Chinese-Cambodian. Neat. Gotta love the internets! ok, I have to make another quiche for breakfasts this week and put my chicken breasts onto marinade for dinner before I can come back down here and practice 2 albums worth of songs and 4 new ones. :D Toodles.
Welu:
I cooked spaghetti bolognese last night! The first properly from scratch meal I've made in the new house, so I wasn't always yelling at Mammy to tell if I was doing it right.
It was yummy and I made enough it'll do for tonight's dinner as well. Economical!
doombilly:
Yum, Welu. Guys have any of y'all ever read Steve Albini's cooking blog. It is pretty entertaining.
http://mariobatalivoice.blogspot.com/
Also since I re-Quiched again this week, thought I'd share a slice.
Bacon, sausage, spinach, cheddar, enoki...all kind of layered.
Carl-E:
Welp! Time for breakfast!
Wait, when's that quiche supposed to arrive?
doombilly:
Did you not get your QMail? Oh gee, I hope it didn't get lost. :P
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