Fun Stuff > CHATTER
A Cooking Thread?
Omega Entity:
My mother tells me this recipe is authentic - my brother was adopted from Seoul, Korea when he was six months old, and they used to take him to a Korean picnic they held once a year in Chicago. The recipe comes from a small cookbook that they handed out there in 1981.
lepetitfromage:
I can't wait to try this! Thanks for the recipe :-)
Mister D Nomms:
How small was that cook book?
Omega Entity:
--- Quote from: lepetitfromage on 27 May 2012, 19:10 ---I can't wait to try this! Thanks for the recipe :-)
--- End quote ---
You're quite welcome :-)
Mister D - 6 recipes in total, 7 is you include the shrimp sauce. The rest has information on the various organizations for Korean-Americans at the time, as well as data pertaining to the highest concentration of Korean residents of Chicago by zip code - though I doubt that the information is still good, since it's from 1981.
doombilly:
Great. I forget. Is "Accent" just the meat tenderizer? I have not seen it in years. If I recall it is mainly some plant extract and sodium. Like papaya or something. True story: EMT's in S Florida (at least used to) carry Accent in their drug boxes. It is a sure fire neutralizer for jellyfish and Portuguese man-o-war stings. In any event, this sounds great. I've saved it. Will try it.
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