Fun Stuff > CHATTER
A Cooking Thread?
Omega Entity:
Goofing off with some frozen chicken breast tenders and homemade pseudo-catalina drassing. I say pseudo because I just kind of guesstimated on the amounts, and although it tasted suspiciously related to the dressing, it's kind of different, and I hope it works well because the chicken is currently baking in it :-D
dr. nervioso:
So anyone else here ever used foreman grills (or any other kinds)? I hate cooking meet on them. They are pretty decent at heating up sandwiches or quesadillas though
Redball:
I use one purely for convenience, not flavor. I have a gas grill just outside a door .... and as I think about it, I should use it for some of the things I put on the foreman. One of my favorites on the foreman is a couple of links of mild Italian sausage, slit on opposite sides, placed on the grill and pushing down hard to flatten them. When browned, I put them in toasted wheat pita pockets, with raw onion and honey mustard.
Damn! Maybe I've already described this. Oh well....
dr. nervioso:
I can see it with hotdogs and sausages, but with steak, I just can't eat it at all. Why have something as good as steak and waste it with a george foreman? I would rather use it for chicken. Still not as good as anything else, but I don't feel cheated.
Papersatan:
I am not sure how cooking a steak on a George Foreman is wasting it. It cooks with a high, dry heat right? like a grill or a cast iron skillet? how else would you cook one and how is the George Foreman different really?
I know that a lot of college students used them to make burgers and grilled cheese in dorms because they don't have an exposed element and so were up to the fire code. I don't know if this is still true though. I imagine they have banned them by now.
Also:
Stephen made pizza, as he frequently does.
Before
After
mmmm, so good.
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