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A Cooking Thread?

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Welu:
That bread looks really nice. I need to buy some cooking utensils.

doombilly:

Been beating my meat, and now I have a dry rub on it.


What?

lepetitfromage:
I made corn fritters last night! They were AWESOME and super easy/cheap. Yay!

Barmymoo:
I decided to try out a new recipe yesterday, from a vegetarian recipe e-book (so handy to have it on my kindle!). It was chickpeas in spicy tomato sauce, and I improvised a little because the recipe was for a slow cooker and called for all kinds of fresh herbs, but I was using the stove top and a dried mixed herb tub. It turned out great, and Edith liked it too. The leftovers are for lunch, although I've got at least another two hours before I can go back and eat them, boo.

Welu:


Sheperd's pie! I didn't want to put cheese on it but my boyfriend wanted it and he grated it. Think it might have been a little too much but it was yummy. Also made about six portions so we're getting two more dinners out of it.
Simple recipes but the first time I've done a meal without practice-cooking it with my Mammy first.

I wanna do tuna steaks some night. All I can think to do with it is garlic butter or pepper sauce, but pepper sauce involves buying alcohol. Any suggestions? My boyfriend insists he doesn't like fish but we've got him to try tuna steaks and he liked it. He's agreed if I make it, he'll try it for dinner.

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