Fun Stuff > CHATTER
A Cooking Thread?
pwhodges:
But when talking about broccoli, are people here referring to calabrese, a coarser purple version of cauliflower? Or are they mentioning the vegetable delicacy with a short summer season that is purple-sprouting broccoli?
Papersatan:
pwhodges:
Calabrese, then.
bainidhe_dub:
Purple? :?
If you're in need of a banana bread recipe, I just found & posted one today: Whole Wheat Banana Bread.
Lines:
Carrots are also purple! But it's the orange ones that are popular.
--- Quote from: Lupercal on 27 Aug 2012, 14:14 ---I find it interesting when people love broccoli but have an aversion to its close cousin, cauliflower.
--- End quote ---
I like that too. Mashed cauliflower is yummy and is better for you than mashed potatoes! (Though not as yummy or addictive as mashed potatoes, they are still quite good.) I really want to try this recipe for roasted cauliflower - it sounds delicious. Really I think the only veggies I have problems with are cabbage, brussel sprouts, and various forms of greens, but probably because I haven't had them fixed in a way I like. Also they tend to stink and smell is a big factor for me. And mushrooms because they're squeaky and also a fungus. And beans, but only the larger ones and when they aren't mixed with something, but that's because of texture not flavor.
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