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A Cooking Thread?

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Edith:
I'm seeing a chef.

He wants me to cook for him.

What do I do?

Emaline:
My favorite part of the orange jello shots, is this quote from the recipe page.


--- Quote ---REMEMBER, YOU ARE SERVING SOLID BOOZE.
--- End quote ---

hahahah

gospel:

--- Quote from: Edith on 12 Oct 2008, 15:26 ---I'm seeing a chef.

He wants me to cook for him.

What do I do?

--- End quote ---
I don't think he expects you to be as good as he is :P

Depending on your skill level, http://foodnetwork.com has easy to difficult recipes.

Though, I made this baked artichoke w/ lemon and garlicl for dinner tonight. It turned out fantastic, and was really easy. You could also make nice, quarter-cuts of mushrooms too (covered) and steamed. I find steak seasoning goes really well on mushrooms. If you want, you can slice up some onion and green peppers to go with the mushrooms. Just season with salt/pepper/garlic/Italian or Steak seasoning, cover, heat for about 40-45m at 350 (same as the artichoke). 

If he's more into meat, make him steak =P

nobo:
I have some chicken stew going in my crockpot right now

ingredients
-6 chicken breasts
-2 cans of cream of chicken soup
-1 onion
-3 potatoes

I stuck all that in the crock pot and poured in enough chicken broth to cover. Put it on low for 5 hours before I added corn and cheese tortellini, and then cooked it on low for another 2 hours.

What you end up with is a really hearty creamy chicken soup. Its great warm dinner for a colder day.

Boro_Bandito:
Carrots would be a good addition to that, as would some simple dumplings, flour, water salt and pepper, made to a thick doughy consistency and bam, chicken and dumpling stew.

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