Fun Stuff > CHATTER
A Cooking Thread?
Papersatan:
If you are making a thing which requires cubes of squash you would need to peel it.
lepetitfromage:
Bluesummers- It is absolutely delicious that way but I've had a serious craving for some soup, so it's cubed up and hanging out in the crock pot now :-)
Bluesummers:
Ahh, good choice...
I've seen a local kitchen here in CT make an amazing root soup...Beets, turnips, butternut squash, sweet potato, regular potato, carrots, and parsnips. I can't remember where it was...I'd expect it at ION, but I know I was somewhere further north.
TheEvilDog:
I make butternut squash chips on occasion and it always takes two seconds to peel it. Chop it up, small bit of spray oil on them and on the tray, add a small bit of salt and a lot of paprika and put them in for 20 minutes. They are really tasty.
Papersatan:
I was also in the mood for soup. I made a broccoli cheddar thing yesterday It has:
1 c. carrots
4 c. broccoli
2 cups potato
a shallot
half an onion
clove of garlic
scoop of "better than bullion"
1.25 cups cheese
salt, white pepper, cayenne pepper.
Latter this week I will do a potato leek. I love smooth and creamy soups. I made such good use of my immersion blender this time of year! It is still my favorite wedding gift. They ain't cheap, but man are they awesome.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version