Fun Stuff > CHATTER
A Cooking Thread?
Redball:
It happened to Clara and me when we crushed 75 lbs of cherries for an heroic amount of wine 30 years ago. Specifically, it happened to the skin under our wedding bands.
The Seldom Killer:
It tends to happen with sugary fruits that are also a bit acidic. I think it happens when you let your hands get sticky to the point of tacky and then it gets ingrained and acts like an acid peel applied with duct tape.
Which reminds me, I have a ripe pineapple to cut up.
lepetitfromage:
So.....there is a restaurant we frequent that has the most delicious pizza rolls that I've ever had. Simple but absolutely amazing. I searched for a recipe and tried making these pizza "pinwheels" from this website and they turned into giant blobs of cheesy, saucy mush with crust on top.
Have any of you ever tried making these things? How on Earth do you get them to be...right?
Carl-E:
That really sounds a lot like an oven problem - too hot, crusting the outside before the inside had a chance to bake up. Do you have difficulty with other baked goods?
TheEvilDog:
Perhaps try using a bain-marie the next time you make them. I know it might sound strange to use one for the oven, but it might be worth a shot. Fill a tray with hot water and put another container with your pinwheels into the water (Obviously keeping the two seperate).
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