Fun Stuff > CHATTER
A Cooking Thread?
TheEvilDog:
--- Quote from: Bluesummers on 08 Nov 2012, 19:03 ---
--- Quote from: TheEvilDog on 08 Nov 2012, 16:39 ---Made a fisherman's pie this evening. And I realised I had used the last of the milk to make the mornay sauce. Couldn't leave to get some more to make the mashed potato topping... So I ended up using some of the excess sauce. Worked out quite well so I think I'll be doing that more often.
--- End quote ---
Is that like Shepherd's pie, but with fish instead of land-based meat?
--- End quote ---
Yeah, pretty much. I normally use salmon and hake, mix the fish with a mornay sauce and top with a thin layer of mashed potato before putting it in the oven for 15 minutes.
Carl-E:
My daughter made parmesian crusted chicken breasts tonight (her treat). She got the recipe off a Helman's mayonnaise jar...
It's really good.
lepetitfromage:
Carl, I have totally eaten that before. And you're right- it is pretty good. :-)
While poking around for tasty but mushy food, I came across crab congee. Has anyone ever made this before? I'd like to try it but it looks difficult and I don't want to end up in over my head.
Carl-E:
When in any crab dish over your head, the answer is always to eat your way out!
LTK:
t-zero:
t plus one hour:
Cooking is easy with a blender!
(Yes, my blender does turn one giant carrot into carrot salad with corn, peanuts, chives, and lemon-mustard dressing. It's just that awesome.)
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