Fun Stuff > CHATTER
A Cooking Thread?
TheEvilDog:
--- Quote from: Redball on 05 Jan 2013, 19:25 ---In a nearby bar, the tacos sometimes ooze a little orange grease. I assume that's from inadequately drained ground beef with the taco spices added. What would add the color -- ground chili? paprika?
--- End quote ---
Its usually just the beef, I've seen it with lasagna a few times. As to what causes the colouration, my guess would simply be the rendered meat juice is combining with the oil used in cooking it.
Papersatan:
I've just finished making rose and violet cream chocolates for a (belated) Christmas gift. They seem tasty to me, but I really hope the recipient thinks they are a good go at what she remembers from when she lived in the UK because, while they were simple enough to make, acquiring the ingredients was troublesome, and a bit costly.
Carl-E:
Sunday dinner - pork roast, baked potatoes and buttered peas!
jwhouk:
Turkey burgers, sweet potato fries - and Coke (Zero Vanilla)!
Bluesummers:
Gluten Free Lasagna.
Same as regular old lasagna, except with brown rice pasta.
And extra shredded cheese on top. ^.^
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