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A Cooking Thread?

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Carl-E:
St. Patty's day, and there's 10 fucking pounds of corned beef coming to a boil on the stove.  10 lbs of potatoes, 6 lbs of carrots and 3 heads of cabbage to go with it. 

Oh, and there's 4 lbs of butter in the fridge to slather on all of it. 

Let's see... there's the four of us, Jill, Terry and her two kids (finally dumped her asshole fiance of 12 years), Sharon and her new boytoy (she's 53, he's 35 which means she was a senior when he was born, which I never tire of reminding her  :evil:), and... I think Randy, the redneck next door is also coming over.  That's ... eleven? 




Hope I have enough beer...

Redball:
If I weren't in AZ I'd offer to help.

Bluesummers:
Random thought...has anyone tried slow-cooking corned beef & cabbage in beer instead of water? I have absolutely no idea whether it would taste good or not, I just have an infatuation with using alcoholic beverages to cook with.

I make a mean brandy-ham.

celticgeek:
Not in a slow cooker, but corned beef in beer.

Bluesummers:
That sounds marvelous...I must try it. I wouldn't have even thought of brown sugar.

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