Fun Stuff > CHATTER
A Cooking Thread?
Bluesummers:
--- Quote from: LTK on 14 Apr 2013, 10:33 ---I made Gordon Ramsay's sublime scrambled eggs! I've never made scrambled eggs before. It took about three tries to make them proper, at which point they were pretty tasty but not quite what I'd describe as sublime. Though texture-wise, they beat the crap out of most other kinds of egg. I can certainly get into the habit of making this for breakfast.
--- End quote ---
I can tear this post apart....ok, I'll do it.
Disclaimer: I'm lazy as fuck, and can't be bothered to make complicated dishes when there's a college-student version.
> If you're using crème fraîche to make scrambled eggs, you're a foodie.
> If it take you three tries to make scrambled eggs, you need to have your stove, oven, deep fryer, and toaster oven confiscated. :psyduck:
> If you're getting recipes from Gordon Ramsay? God help you, son, because I sure won't.
...But if you like your eggs reeeeeally high-society, then go for it. :laugh: Because when I make scrambled eggs, I take eggs, and scramble them. The end. :emotrex:
pwhodges:
--- Quote from: Bluesummers on 14 Apr 2013, 10:52 --- when I make scrambled eggs, I take eggs, and scramble them.
--- End quote ---
Wot, no butter?
Bluesummers:
Nope. Occasionally, I add a little fat-free milk, but lately I've been doing them plain, adding a slice of american cheese (or cheese product, as it was called in another thread), and maybe putting it between two slices of toast...or just eating it on a plate. I'm really not picky.
LTK:
Three tries to get them right. The first two still resulted in scrambled eggs, which I ate, but they weren't as good. They were kind of rubbery and overcooked. As for the rest, I have no idea why you're making such a fuss about this.
GarandMarine:
I cook constantly, my last "new dish" was making vodka sauce, which is freaking delicious in every way.
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