Fun Stuff > CHATTER
A Cooking Thread?
Bluesummers:
--- Quote from: LTK on 14 Apr 2013, 11:15 ---As for the rest, I have no idea why you're making such a fuss about this.
--- End quote ---
Sorry, it's not meant so much as a fuss, but more of a "why overcomplicate things" kind of rant. It just enhumors me.
Pilchard123:
--- Quote from: pwhodges on 14 Apr 2013, 11:09 ---Wot, no butter?
--- End quote ---
I thought your name was Paul, not Chad...
LTK:
--- Quote from: Bluesummers on 14 Apr 2013, 11:29 ---
--- Quote from: LTK on 14 Apr 2013, 11:15 ---As for the rest, I have no idea why you're making such a fuss about this.
--- End quote ---
Sorry, it's not meant so much as a fuss, but more of a "why overcomplicate things" kind of rant. It just enhumors me.
--- End quote ---
If adding two ingredients to the dish counts as overcomplicating things then you've obviously never made bechamel sauce.
Lines:
You know what, if LTK found a way to make eggs taste better, then hey, that's cool. Some people don't want boring eggs! Granted I kind of hate eggs and will only eat them scrambled or fried and 90% of the time on a sandwich with bacon. (Heck yeah BLTEs and bacon, egg, and cheese sammiches.)
Redball:
I need to practice my egg prep. I haven't quite gotten the proper timing for boiling, or for scrambling. OK, don't laugh. Whatever you're thinking, don't laugh.
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