Fun Stuff > CHATTER
A Cooking Thread?
Pilchard123:
Do you have a more detailed recipe for that, GM? It looks good!
(What on earth is a curry block?)
Redball:
It appears to be like a bouillon cube, a block of curry powder.
Lupercal:
--- Quote from: TheEvilDog on 29 Jul 2013, 14:05 ---They're just so freaking sharp, there's hardly any effort in cutting or chopping anything.
--- End quote ---
Could you not just...y'know, sharpen your old knives?
Made an awesome Pad Thai last night, had no coriander though. Anybody know of a decent replacement for this particular 'erb?
bainidhe_dub:
The honey crisps did quite well, didn't get too mushy and everybody liked it. I used Pillsbury crust and followed this recipe for the apple mix. I made her cherry peach pie last summer and it came out nice so I saved the recipe for any fresh fruit.
Barmymoo:
Sharpening knives works to a point (haha oops, accidental pun!) but if you've got cheap crap knives to start with, it's no use. I have cheap crap knives to start with, and I'd love some proper quality ones but I'll manage for now.
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