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A Cooking Thread?

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GarandMarine:
What is a Yorkshire pudding?

Papersatan:
Yorkshire puddings are like popovers, if you have ever had them. 

They are amazing.  My grandmother used to make them with roasts.

Lupercal:
It's a savoury accompaniment to a roast dinner - typically you'll have a meat (beef here), roast potatoes, green/seasonal vegetables, and yorkshire puddings.

It's flour, eggs, milk, whisked together. This is essentially what makes a British pancake, but I know you guys have different kinds of pancakes to what we have. Ours tend to be thinner... but the mixes are the same.  I added more eggs than usual and let the mixture sit for a good half an hour before adding the flour. They absolutely ballooned in the oven!

Welu:
I love filling yorkshires with gravy and letting them absorb the flavour and just bite right in.

Lupercal:
I have yet to master the "edible bowl" type of yorkshire, mine tend to look like toadstools (:

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