Fun Stuff > CHATTER
A Cooking Thread?
Lines:
There's a lot more hispanic grocers around here than asian... I think there's a grocer semi-attached to one of the Indian restaurants I frequent occasionally, but I'll check the local international grocery next time I go there. (It's a 40min drive. It's an awesome place, I just don't go there often.)
cesium133:
I usually use curry powder instead of curry blocks, and you can usually get curry powder at a grocery store, but you shouldn't. If you don't have an Asian market nearby (as I don't, the nearest one I know of is in OKC), then the next best option is to order it online. Yeah, you have to pay for shipping, but it more than balances what you'd pay for getting it at a grocery store...
Barmymoo:
I improvise around this one, but I've not tried it in a slow cooker. It's not exactly authentic Asian cuisine but it tastes good.
ev4n:
I think I'm now on weekend meals for the next month (as well as some weekday if I happen to get home first.)
I have a repetoire, but it's not big. I definitely need to try something new this month.
I'm wondering if I could pull of a vegetarian chili that my family would eat....
Akima:
--- Quote from: Barmymoo on 19 Sep 2013, 10:09 ---I've been trying to wash the knives immediately so that I can resheaf them and retain my fingers!
--- End quote ---
Isn't a sheaf a bundle of wheat or paper, and a sheath what you put knives into? Or have I got that wrong?
I was raised to believe that you only need one "knife" in the kitchen:
//www.youtube.com/watch?v=jEiULFQfauw
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