Fun Stuff > CHATTER
A Cooking Thread?
Lines:
I'll try that next time, thanks!
GarandMarine:
Experiment: Add stuff to hamburger helper.
I took the cheeseburger mac hamburger helper (whole wheat) and followed the directions as shown, I seasoned the beef while browning and added onion, carrots, and hot sauce along with the noodles at the next phase on the box instructions.
Result: Tasty.
cesium133:
I used to add stuff to the mac and cheese mix to make it taste better. Then at one point I realized I was adding so much stuff to it, that there was no point in using the mix. So now I make the sauce for mac and cheese from scratch.
Lines:
It's pretty easy to make from scratch, too. Also very very easy to customize with different spices and cheeses! Last batch I made I used cheddar + pepper jack, tossed in some garlic and bacon, and used spinach rotini instead of macaroni. So very very delicious...
mustang6172:
--- Quote from: Linds on 06 Oct 2013, 11:11 ---Also I'm never using a thinner marinara-like sauce in a lasagna ever again. Sauce got waaaaaay watery somehow expanded in the heat and made a mess. I've never had that happen before. I didn't intend to use a thinner sauce, I didn't even realize how thin it was until I opened the jar.
--- End quote ---
You didn't cook the noodles to al dente before baking did you?
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