Fun Stuff > CHATTER
A Cooking Thread?
cesium133:
I substituted sour cream for the milk in my curry-tomato-chicken-monstrosity, and it turned out to be surprisingly good. It also goes well with my unintentional doubling of the number of jalapenos I put in.
Carl-E:
--- Quote from: jwhouk on 13 Oct 2013, 18:41 ---Ladies and gentlemen: Poutine du Sud.
--- End quote ---
Tastiest heart attack that fits on a plate!
Barmymoo:
My muum is having a bit of a panic because I'm going to stay next week for the first time since I became vegan and she doesn't know what to feed me. I'm just a bit confused because she's vegetarian and has been for my entire life, so basically all we need to do here is buy some soya milk and vegan margerine and basically I will eat the same things as she does? She said herself that the only time she uses cheese is in her sandwiches for lunch, and I'll just, y'know, make my own sandwiches, without cheese...
Lines:
--- Quote from: GarandMarine on 07 Sep 2013, 15:34 ---Haters are welcome. It's curry time.
--- End quote ---
Ok, so I found curry blocks! Just to double check - the veggies you used were potatoes, carrots, and onion and you had...beef? mixed with them? (You said you had pork cutlets and shimp, those got fried, but you didn't say what the diced meat* was.) Because I think I might make a variation on this by using peas instead of carrots, using chicken instead of meat*, and see how that goes.
And this definitely seems to be a version of Japanese curry, which I am assuming is different than Indian curry. Has anyone used curry blocks for Indian style curry? (Just checked, yes it's different, so nevermind!) I'm trying to branch out my cooking skillz. Definitely going to try making yaki udon this weekend.
GarandMarine:
Yeah I used steak because I had them cheap, and the veggies really seem to be your choice. Chicken, pork, etc are perfectly viable.
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