Fun Stuff > CHATTER
A Cooking Thread?
Aimless:
So this thing works:
//www.youtube.com/watch?v=Ub8OaUtiNB8
Got a nice large cooler for cheap, once I have the workflow optimized this will be not only the best way to make steak but also one of the most convenient! It really is perfectly pink all the way through and the water temperature was very stable.
Barmymoo:
I went to a cooking class this evening and made the most delicious food. One thing involved a small red chilli. I used my fingers to get the seeds out, because no one warned me not to. I keep touching my eyes and then regretting it badly.
GarandMarine:
So learning has occurred then?
Lines:
Making quinoa for the first time. I want to know what all the fuss is about.
lepetitfromage:
I've eaten quinoa before and it is delicious!
.......But I have a package of it in my pantry right now that has been there for 2 weeks. Let us know how it turned out! I'm afraid to make it myself. :psyduck:
I made another one-dish concoction last night that was AWESOME. I didn't feel like cooking at all but I'm glad I did- even if it was only another semi-homemade thing. Took some cooked chicken and leftover pasta (ditalini-my newest love lol), mixed it up with some frozen veg (baby carrots, snap peas and cauliflower) and tossed it with some gravy. Took a whopping 10 minutes and I could see it becoming a go-to meal for busy evenings. After making stuffed peppers the night before, I needed a quick dinner. Also- I've decided that I don't use gravy enough and need to remedy that situation. :-P
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