Fun Stuff > CHATTER
A Cooking Thread?
jwhouk:
Excuse me, Gaz, but your Brit is showing. Curry is hard to come by in the states.
Jalapenos, OTOH....
GarandMarine:
Curry is not hard to come by in the U.S. please see my previous posts about curry and the making therein.
Thrillho:
--- Quote from: jwhouk on 09 May 2014, 06:59 ---Excuse me, Gaz, but your Brit is showing. Curry is hard to come by in the states.
Jalapenos, OTOH....
--- End quote ---
Buying curry means you get shit curry. Making curry from scratch (either off the top of your head like I do or from a recipe) is ridiculously easy, because you just put some shit in a pan and boil and mix it for a while, do some rice with it and you're done. It's exactly that simple and can have as much or as little in it as you want. It's also cheap as fuck. I often make a week's worth of a curry, box it up and take a box and a bag of microwave rice in per day.
GarandMarine:
--- Quote from: GarandMarine on 07 Sep 2013, 15:34 ---Haters are welcome. It's curry time.
Katsu Kare カツカレー
Everything you need to make a basic curry! The little bowl of shrimp is just my own personal touch. Since they're cooked already, I'll toss them in at the end!
I prepared these tiger shrimp and pork cutlets (the "katsu" part of katsu kare) before I started taking pictures. They're flowered, dipped in egg and then rolled in panko (Japanese style bread crumbs).
The meat is browned lightly, then while it's still a bit pink, you add your veggies. Turn regularly then add enough water to cover. (For a large amount like I did, about six cups is what you want)
These are the curry blocks! Just toss'em in. I did a full recipe (roughly) so I used a full box. Which is to say both curry squares. You want to break them into fours, and gently set them in the veggies and meat after the veggies are done cooking. then mix till the blocks disappear. Add a little milk and let simmer!
It's ready, are you?
One of the katsu frying away. I used cooking chopsticks for my frying and I keep finding them more and more useful in the kitchen now that I've tried it.
Two of the katsu and all of the tiger shrimp (minus two that were eaten for taste testing >.>;) the third katsu is in the pan, and the forth is where there next to my cooking chopsticks.
And it's ready to eat! Itadakimasu! いただきま!
--- End quote ---
Thought I'd repost this since glorious curry is back on the menu.
Thrillho:
That almost says 'Garand'
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