Fun Stuff > CHATTER
A Cooking Thread?
Aimless:
Just made some of the best burgers I've ever made.
Patty: Coarse-ground chuck, salt, pepper, an egg, a small amount of highly reduced juniper-flavoured elk stock, capers, fried/toasted onions.
Toppings: chevrette cheese, aubergine-slices fried in mustardseed oil
Bun: thinly sliced sourdough bread with little flakes of sea-salt.
Aubergines are just the best
Barmymoo:
I'm baking banana bread because I had nearly a dozen black bananas. If it tastes even half as good as the batter did raw, it'll be amazing.
Verdict: it is pretty good, but would be even better with raisins. Which is the next plan! I think I'll make another loaf tomorrow and freeze it, but first I have to go and buy some more baking powder and some raisins.
dr. nervioso:
I have quite a few old bananas. I think I am gong to make myself a dinner of banana pancakes tonight (Hooray for brinner!)
I still need a loaf pan to cook banana bread.
Barmymoo:
I had a banana bread recipe, bananas, and the desire to make banana bread before I had a loaf pan. And then I bought a loaf pan and left it at my dad's house for nearly two months. I managed to wait a whole 24 hours between getting it home and making the bread, mainly because I was so exhausted yesterday I couldn't see straight.
Akima:
I made Spaghetti Florentine. Except I used Quorn mince instead of beef, and chopped bok-choy instead of celery and spinach. I am not sure if I should call it (click to show/hide)Spaghetti Quorentine. It might put my guests off.
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