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A Cooking Thread?

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Oenone:
I made some "poof" lemon bars with my 2 yr old niece yesterday. It's wicked easy and totally impresses little kids if you're babysitting.

You pretty much just take a box of angel food mix and add to it an acidic fruit thing -- like a can of lemon pie filling or a can of crushed pineapple or a can of tropical fruit -- and POOF. You can almost hear the batter take a deep breath as it starts to expand.

It's VERY fun -- I let the 2 yr old keep stirring as the batter got bigger and bigger, and right before it overflowed the bowl, we poured it into a pan and baked this mysterious monster into a cake.

dr. nervioso:
Okay, I'm doing thst now. I just need a cake pan


Sent from my SM-T110 using Tapatalk

lepetitfromage:
That sounds amazing.

Oenone:
She was pretty impressed.

Of course, I also squirted whipped cream in her mouth today, which as far as she's concerned means I'm a genius and a true innovator. She's a little easy to impress.

lepetitfromage:
Hahaha toddlers are awesome. A land of unexplored culinary treasure awaits!

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