Fun Stuff > CHATTER
A Cooking Thread?
cesium133:
I've never tried adding beer to my chili. Maybe I'll try it next time I make chili. I make mine in a slow-cooker, so that I can have it cook while I'm away at work, and I use cubed pieces of beef rather than ground beef.
GarandMarine:
Whiskey works really well when I add it to mine.
bainidhe_dub:
I feel like this is a good time to offer a cornbread recipe, if you want to go that direction instead of rice to accompany your chili. It's hearty and dense, not particularly sweet.
1 1/2 cups cornmeal
3/4 cup white flour
3/4 cup whole wheat flour
2 t baking powder
1 t baking soda
1 t salt
1/4 cup sugar
1 1/2 cups nonfat buttermilk (or combine 1 1/2 cups skim milk and 1 t vinegar)
3 T melted butter or oil
1 whole egg
2 egg whites
Combine dry ingredients. Combine wet ingredients. Add wet to dry. Bake in sprayed pan 30-45 minutes.
Shit, I guess I need to ask my Mom what temperature it bakes at. Probably 350F.
Edit: Confirmed - bake at 350F. Baking time will depend on the size of your pan & therefore how thick the batter is.
ankhtahr:
I'm definitely going to try that Chili recipe. It sounds really great. And you seem to take your Chili really seriously, so I'm pretty sure you know what you're talking about.
As I'm not exactly familiar with imperial units and don't have much experience with cooking in general I just wonder how many people this recipe will serve. The occasion I have in mind is four people.
And I'll have to decide what whisky to put in there. I really like my whiskys, so I don't exactly like pouring them into food. Anyone know a nice, smoky but cheap scotch blend?
Aimless:
Support Beer & Bacon Spaghetti-Sauce for our Special Friends Supporters:
https://www.kickstarter.com/projects/2060386968/beer-and-bacon-spaghetti-sauce/
Sorry, it was just too intriguing and adorable :)
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