Fun Stuff > CHATTER
A Cooking Thread?
Welu:
Those look yummy, especially the bread looks lovely. Want.
Aimless:
Make! The bread is super-easy and super-yummy :)
Pilchard123:
I've been preparing vanilla sugar to make marshmallows and now I smell of vanilla. Like, really strongly.
Also, I didn't know that citric acid (for sherbet) was irritating to find because of its being used for heroin stuff.
Pilchard123:
So the marshmallows went down really well (I don't have photos, they were eaten too quick), though I did discover that the mint I have in the garden doesn't make good sherbet.
Now I just need an excuse to do these:
https://www.youtube.com/watch?v=ejT21ie-4OQ
Aimless:
So the ginger went elk-hunting again this year and, though the rest of the party didn't do as well as they did last year, she nabbed a nice one and came home with a ton of goodness in the form of mincemeat, tenderloins, steaks, liver and this month's number one hit: elk tongue. We brined it for about 5 days and then poached it in a delicious spicy broth for a few hours. Tongue is frustratingly difficult to find in Swedish grocery-stores (and on Swedish menus) but it's one of my favourite bits so dinner last night was really a treat :o whether hot or cold, as-is or fried or stewed or pickled or whatever, it's rich in flavour and has an incredible texture and consistency unlike regular ol' meat. The broth was transformed into a very nice soup today :) I need to figure out where I can get tongue for cheap in this godforsaken town.
I put one of the black cardamoms we stole from my mum's pantry into the broth and it was really nice, def. try it out if you get the chance.
https://en.wikipedia.org/wiki/Black_cardamom
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