Fun Stuff > CHATTER
A Cooking Thread?
Welu:
Lovely photos. Looks delicious.
JoeCovenant:
--- Quote from: Ignominious on 31 Aug 2017, 22:28 ---For my cheesecake base, I use digestives and gingernuts in a 2.5:1 ratio.
--- End quote ---
Oh.....
Oh my....!
Ignominious:
We've got a bit of a glut of apples at the moment so I tried my hand at apple and rosemary (also from our garden) butter.
First reports, this stuff is amazing. Now googling all the other butters, curds and cheeses you can make with apples.
Aimless:
--- Quote from: Ignominious on 17 Sep 2017, 08:26 ---We've got a bit of a glut of apples at the moment so I tried my hand at apple and rosemary (also from our garden) butter.
--- End quote ---
I've never tried that with rosemary! We usually just use cinnamon and lemon-zest. Given that we mostly eat it with meat, I imagine rosemary would be an excellent addition :)
Ignominious:
It was good last night with roast chicken and again today in my cheese sandwich.
The original recipe that I was working from called for sage but our bush got a but overrun this summer. Might try that soon though.
This evening I might have a crack at apple lemon curd if I can find my round tuits. If I do a big batch I can see about adding cardamom to one of the jars. For the funsies like.
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