Fun Stuff > CHATTER
A Cooking Thread?
LeeC:
Gordon Ramsay Demonstrates Key Cooking Skills
//www.youtube.com/watch?v=If2rE7Sagyw
Thrillho:
The other day me and my partners had a barbecue and I decided to go all-veggie on it. I've been eating more vegetables lately so I just put some stuff on a skewer like my parents always have and it was like, the best possible form of all of those vegetables. It was fucking delicious. And halloumi is the fucking bomb.
Aimless:
Pointy cabbage, mushrooms & cauliflower rice sautéed in ghee. Just a little salt. Served with breaded fried cod and pickled green chili. This takes less than ten minutes to make, but the fish obv. takes a little longer.
LTK:
I made curry with Ras el Hanout recently, and I also found a hummus variant made with it. I was like "Ooh this is so good, what's in this?" The answer invariably comes back.
Morituri:
I discovered the other day that a bit of yogurt in the batter makes a cake recipe that often comes out dry, very moist and nice.
I think I used about a quarter or a third of a cup of yogurt, in one bundt cake pan. Next time I do it, I'll probably measure.
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