Fun Stuff > CHATTER

A Cooking Thread?

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Beren:
Man, stuffing chicken breast is a pain. You can't stuff it before it cooks or the things being stuffed get over done, but it doesn't want to move correctly after being cooked. I think I'll just continue with the cutting a slot into the chicken.

But seriously, Pesto and Feta stuffed chicken sounds really great to me. I will make it happen.

Boro_Bandito:
Maybe stuff a half-cooked chicken? I don't know, I've never tried it. And yeah, you've totally posted that before, and I still haven't tried it. Mainly because eggs and cinnamon don't sound like all that great an idea to me.

nobo:
how bout cutting the slot in the chicken before you fry/cook/bake it. once its done, put the stuffing the in the slot and then broil for about 5-10 minutes to finish it off.

Edith:
Or how about freezing the stuffing things first so they take longer to cook?

Boro_Bandito:
That would add a lot of extra water that may or may not help.

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