Fun Stuff > CHATTER
A Cooking Thread?
Boro_Bandito:
you dont *gasp* eat the yolk?!? But that's...that's the b-best p-p-p-part....
Slick:
I used to start boiling some eggs before I start doing my dishes after supper, then peel them that night and store them in the fridge in a plastic container. Avoids the shell problem, but not your yolk smell problem.
For a while when I worked an office job, I would make my lunch the night before since I'd never want to make it in the morning, the sleep in and not have time for breakfast, then eat my sandwiches for breakfast and go out for lunch. Which is just to say a cold-cut sandwich is not that bad for breakfast, especially if you toast it when you make it and then microwave it at school if you can.
yelley:
--- Quote from: Boro_Bandito on 15 Oct 2008, 20:33 ---you dont *gasp* eat the yolk?!? But that's...that's the b-best p-p-p-part....
--- End quote ---
i find the yolk to white ratio to be too high, so when eating hardboiled eggs i usually only eat maybe a third of the yolk of each one. same goes when i make egg salad... most of the yolk just gets thrown out.
-Karamazov-:
I agree, there just to much yolk. I don't like its texture when hard boiled. Plus a single egg yolk can contain two-thirds of the recommended daily recommended value of cholesterol. That is just too much.
Beren:
Hummus is good at any time of day. Or night. Red Pepper Hummus and pita.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version