Fun Stuff > CHATTER
The Mo's Bacon Chocolate Bar
SonofZ3:
I bought a bar of that Vosges chocolate once with gogi berries and peruvian salt in it. It was like 5 bucks, and on the back it had an alergy warning against shellfish because it was made in a facility that uses pearl dust. I don't know about all you plebian fools, but after having that chocolate bar I refuse to eat any candy that doesn't have powdered pearls in it. Or at least emeralds.
Tehz:
--- Quote from: Jeans on 29 Nov 2008, 07:17 ---America, seriously, what the fuck is wrong with you
--- End quote ---
http://www.dailymail.co.uk/femail/article-1088761/Sold-6-bar---tastebud-sensation-thats-mix-milk-chocolate-smoky-bacon.html
--- Quote ---At £5.99 per 3oz bar it is far from a cheap treat, but Selfridges – the only UK stockist – sold its entire stock of several hundred within 48 hours at its four stores and has urgently ordered more.
--- End quote ---
:roll:
Dazed:
SO, my mom has been known to make pretty much the most delicious thing ever. Basically, you take really thin, crispy breadsticks; wrap them in bacon in a sort of spirally pattern, so it's covered lengthwise; bake in an oven; omnomnomnomnomnom. Soooooo good.
Liz:
--- Quote from: Jeans on 29 Nov 2008, 07:17 ---America, seriously, what the fuck is wrong with you
--- End quote ---
Absolutely nothing! You are going to love America and you know it.
Vendetagainst:
I have tried bacon chocolate and it is not so bad. It is not anything worth getting considering the price (where I'm from, at least) though.
KvP is right about the deliciousness of mole. It is seriously the best thing ever, just never buy it in a jar, which I made the mistake of doing once in an extremely rural town in Arizona.
Following the WTF FOOD theme:
Canned bread!
Bull testicles!
Krispy Kreme cheezburgers!
And this ungodly thing!
"Forget the turducken, here’s the turgooduccochiqua by Wil Shipley of Call Me Fishmeal blog. It’s a quail inside a cornish game hen inside a duck inside a chicken inside a turkey inside a goose. Oh, and with bacon between the layers."
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