Fun Stuff > CHATTER
Motherfucking Bunnies
rawrXskittles:
Who's got new bunnies? Rawr's got new bunnies.
Their names are Cocoa Puff and Cinnabun Toast Crunch.
WHAT, MOTHERFUCKERS. NOBODY IS AS BLESSED AS ME.
Discuss: how goddamn cute those fuzzy little cunts are, how everfucking high I am right now.
evilbobthebob:
Those are some incredibly, awesomely cute bunnies. And judging from your post I'd say you're not high enough, it makes quite a lot of sense. :laugh:
Thomas Edison:
• 1 rabbit
• 2 hard boiled eggs
• 2 tablespoonfuls of butter
• 1 teaspoonful of kitchen bouquet
• 1 level teaspoonful of salt
• 2 quarts of boiling water
• 1/2 a lemon
• 2 tablespoonfuls of chopped onion
• 1 saltspoonful of celery seed or a few celery tops
• 1 saltspoonful of pepper
• A bay leaf
Skin, clean and singe a good-sized rabbit; cut off the hind quarters and the shoulders, and divide the remaining part into three pieces.
Put the butter into a saucepan; add the onion, stir until a golden brown, being careful not to brown the butter.
Roll each piece of the rabbit in flour; drop it into the butter, shake until a golden brown, again being careful not to brown the butter; now add the bay leaf, celery seed and water; bring to boiling point, and skim; draw to one side and simmer gently for one hour; add the salt and pepper.
Take out the rabbit; remove the meat; cut it into pieces.
Strain the soup; return it to the soup kettle; add the meat, a teaspoonful of kitchen bou-quet, and, if you have it, a teaspoonful of mushroom catsup.
Put into the tureen the eggs and lemon cut into thin slices, pour over the soup, and serve at once.
rawrXskittles:
• 1 baby
• 2 hard boiled eggs
• 2 tablespoonfuls of butter
• 1 teaspoonful of kitchen bouquet
• 1 level teaspoonful of salt
• 2 quarts of boiling water
• 1/2 a lemon
• 2 tablespoonfuls of chopped onion
• 1 saltspoonful of celery seed or a few celery tops
• 1 saltspoonful of pepper
• A bay leaf
Skin, clean and singe a good-sized newborn baby; cut off the hind quarters and the shoulders, and divide the remaining part into three pieces.
Put the butter into a saucepan; add the onion, stir until a golden brown, being careful not to brown the butter.
Roll each piece of the baby in flour; drop it into the butter, shake until a golden brown, again being careful not to brown the butter; now add the bay leaf, celery seed and water; bring to boiling point, and skim; draw to one side and simmer gently for one hour; add the salt and pepper.
Take out the child; remove the meat; cut it into pieces.
Strain the soup; return it to the soup kettle; add the meat, a teaspoonful of kitchen bou-quet, and, if you have it, a teaspoonful of mushroom catsup.
Put into the tureen the eggs and lemon cut into thin slices, pour over the soup, and serve at once.
evilbobthebob:
You know, I'm having a very hard time choosing between your two recipes. A baby would be quite easy to find, but a rabbit might taste better...hmmm... :angel:
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