Fun Stuff > CHATTER
What is the Best Sandwich?
Zingoleb:
If you make a bread-only sandwich would you use two or three pieces of bread?
Slick:
Is anybody interested in joining a sandwich club? It could be like a book club except we would each post our favorite sandwich recipe and then once every week or two we could eat a sandwich and discuss?
yellowfoliage:
Open-faced bread sandwich.
--- Quote from: Slick on 30 Mar 2010, 17:03 ---Is anybody interested in joining a sandwich club? It could be like a book club except we would each post our favorite sandwich recipe and then once every week or two we could eat a sandwich and discuss?
--- End quote ---
Yes.
David_Dovey:
--- Quote from: Slick on 30 Mar 2010, 12:53 ---Yesterday I roasted red peppers and fried up some mushrooms and onions etc...
--- End quote ---
Obviously I haven't tasted it but even that seems like a bit much? Like I would probably eliminate either the ham or the cheese (but not both) and I'm not too sure how balsamic would interact with everything else there but it seems like it would be really overpowering no matter what, especially with mustard in there as well (what type of mustard was it? I think wholegrain would be amazing here). I think I'd just use a good quality olive oil and scrap the balsamic, get some wholegrain mustard in there (not sure about keeping the mayo, probably would), and swap the cheese out for swiss or something else milder and let the taste of the mushrooms + chilis really come through.
OK so now I'm really fucking hungry and I've got pretty much none of these ingredients on hand shiiit
Slick:
So a pepper and a half plus an onion and a half cup (before cooking) mushrooms got maybe a tablespoon or two each of olive oil and balsamic vingear. It was a strong flavour but not too strong.
The mustard was a fairly basic mustard. Not heinz, it was fancy and imported from germany, but it was just yellow mustard.
I think, after further thought, the swiss might have been better choice. I can only afford one brick of cheese at a time, though, so I will eat up the cheddar and next week will be swiss cheese week.
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