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What is the Best Sandwich?

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David_Dovey:

--- Quote from: David_Dovey on 30 Mar 2010, 20:40 ---
--- Quote from: Slick on 30 Mar 2010, 12:53 ---Yesterday I roasted red peppers and fried up some mushrooms and onions etc...

--- End quote ---

Obviously I haven't tasted it but even that seems like a bit much? Like I would probably eliminate either the ham or the cheese (but not both) and I'm not too sure how balsamic would interact with everything else there but it seems like it would be really overpowering no matter what, especially with mustard in there as well (what type of mustard was it? I think wholegrain would be amazing here). I think I'd just use a good quality olive oil and scrap the balsamic, get some wholegrain mustard in there (not sure about keeping the mayo, probably would), and swap the cheese out for swiss or something else milder and let the taste of the mushrooms + chilis really come through.

OK so now I'm really fucking hungry and I've got pretty much none of these ingredients on hand shiiit

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I made basically this sandwich today! I sauteed some onions+mushrooms+tomato in olive oil with garlic+oregano then ever-so-lightly toasted a turkish roll, spread some wholegrain mustard on that bitch, rocket leaves, japanese mayo, semi-dried tomatoes then the vegetables and some feta cheese. Nearly perfect, just needed less mustard and feta as they dominated the sammich, and probably more garlic because i flippin' love garlic.

Jimmy the Squid:

--- Quote from: David_Dovey on 16 Apr 2010, 03:38 ---i flippin' love garlic.

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Sorry to bring another food thread down to an argument about language but I've seen you (and others) saying this a lot and it's really starting to bug me. If you mean "fuck" say "fuck". I understand the urge to swear less but if you want to swear less just leave the word out of the sentence, replacing it with other words just makes you sound like a small child.

Just thinking out loud.

JD:
I don't flippin' care about what you think.

David_Dovey:
Jimmy (and I think should be obvious from my other posts) I have absolutely no problem whatsoever with profanity and never had I made a concerted effort to generally swear less (I did make efforts to stop saying "cunt" and also a long time ago to cut "gay" from my vocab as a pejorative).

Basically I say/type flip sometimes because I thought it was funny when Flight of The Conchords did it in one of their songs and also because the word "flip" is just hilarious to me on a visceral level, in any context. There is a girl at one of my jobs who shortens Phillipa to Flip, that is rad. Flip flip flip, hooray!

Lines:
My favorite grilled cheese ever has to be tomato basil bread, pepper jack, american (helps tone down the heat and also melts better than cheddar), and honey ham. SO GOOD. Make sure there's a layer of each cheese on both sides of the ham so it all sticks together and of course so there's plenty of cheese.

For cold sammiches, I like turkey, gouda, and honey mustard on whatever delicious bread I can find (preferably fresh baked). Also bacon. Bacon makes just about everything better.

Best burger I had recently was at a Mongolian BBQ place. I put pineapple, green pepper, red onion, and this orange ginger sauce on it. They put American cheese on it (which I didn't want, but they couldn't hear me or forgot), which didn't take away from it, but I would have prefered Swiss or provolone. It was so freaking good and I wish I could recreate it at home, but I don't remember exactly what was in that sauce. They also had pineapple curry sauce, which was soooo good.

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